Skyrcake with berries
Ingredients Bottom 1 package Lu Bastogne bisquit 60 g butter, melted Fylling and top 500 g Ísey Skyr with blueberries and raspberries 500 ml creamer 125 g blueberries 125 g raspberries 30 g...
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Ingredients
- 1 package Lu Bastogne bisquit
- 60 g butter, melted
- 500 g Ísey Skyr with blueberries and raspberries
- 500 ml creamer
- 125 g blueberries
- 125 g raspberries
- 30 g dark chocolate
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