Skyr cake with white chocolate
Base 1 pack of Bastogne biscuits 150 g butter Directions: Purée biscuits and butter together in a food processor. Press the biscuit mix to the bottom and up along the sides of a baking form. Keep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iseyskyr.co.uk.
Ingredients
- 1 pack of Bastogne biscuits
- 150 g butter
- 250 g vanilla skyr
- 250 g strawberry skyr
- 3 dl single cream
- 1 tbsp icing sugar
- 1 tsp vanilla powder or paste
- 100 g white chocolate, melted
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