Cozy Vegetable Soup - alive magazine

Ingredients

• 1 to 2 Tbsp (15 to 30 mL) extra-virgin olive oil
• 1 large onion, chopped
• 3 cups (750 mL) cubed butternut squash
• 2 medium carrots, chopped
• 4 cups (1 L) vegetable stock
• 2 celery stalks, chopped
• 1 zucchini, chopped
• 796 mL canned diced tomatoes
• 1 bay leaf
• 1 tsp (5 mL) dried parsley
• 1 tsp (5 mL) dried basil
• 1/2 tsp (2 mL) dried oregano
• 2 garlic cloves, chopped
• 1/2 tsp (2 mL) sea salt