Vegetable Soup Recipe | olivemagazine

Ingredients

• 2 tbsp olive oil
• 1 large onion finely chopped
• 1 garlic clove finely chopped
• 300g carrots peeled and finely diced
• 2 sticks of celery finely chopped
• 250g courgettes finely diced
• 100g Savoy cabbage thick ribs removed, finely shredded
• 1.2 litres vegetable stock
• 1 unwaxed lemon zested and juiced
• crusty bread to serve