Sweet potato lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 sweet potatoes
• 500 g plant-based milk
• 50 g gluten free cornflour
• 30 g vegan butter
• 40 g nutritional yeast
• ¼ tsp salt
• 1 brown onion
• 1 celery stalk
• 1 carrot
• extra virgin olive oil
• 1 tsp dried oregano
• 170 g tri-colour quinoa
• 200 g filtered water
• 2 tbsp tomato paste
• 400 g canned chopped tomatoes
• 1 tsp stock paste
• 1 tbsp red wine vinegar
• ½ tsp ground black pepper
• 400 g canned chickpeas
• 80 g vegan cheese
• fresh basil