Vegan Lentil Lasagne - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 120 g dairy-free milk of choice
• 70 g sweet potato
• 1 tsp olive oil
• 150 g plain flour
• 150 g semolina
• 70 g carrots
• 70 g onions
• 20 g celery
• 1 garlic clove
• 50 g olive oil
• 200 g lentils
• 80 g red wine
• 750 g tinned chopped tomatoes
• 350 g water
• 1 vegetable stock cube (for 0.5 l)
• 1 pinch ground black pepper
• 1 pinch sugar
• 700 g dairy-free milk of choice
• 65 g plain flour
• 1 tsp salt
• 1 pinch ground nutmeg
• 25 g olive oil