Silken Tofu Strawberry Cheesecake Recipe | Tofuture - Transforming Tofu
This isn't the first tofu cheesecake recipe on this site, and almost certainly won't be the last. Making a cheesecake - in inverted commas - using silken tofu i
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Cooking tools:
- Blender
- Cake pan
- Kitchen scale
- Chef's knife
- Paring knife
- Cutting board
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 140g / 5 oz dates, chopped and stones removed
- 80g / 3 oz almonds
- 30g / 1 oz coconut chips
- 2 tbsps cocoa powder
- 2 tsps cocoa nibs
- 2 tbsps flaxseeds
- 1/2 tsp salt
- 30g / 2 1 /2 tbsp coconut oil
- 400 g / 14 oz silken tofu, lightly pressed
- 250g / 10 oz strawberries, washed and hulled
- 75g / 3/4 cup raw cashews, soaked in hot water for 1/2 hour
- 3 tbsps maple syrup
- 1/2 tsp vanilla essence
- 1/4 tsp salt
- 1 1/2 - 2 tbsps lemon juice
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