Zucchini Pineapple Bread Recipe recipe for managing PCOS and pregnancy on Fertility Chef
Zucchini Pineapple Bread Recipe
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Cooking tools:
- Loaf pan
- Cooling rack
- Grater
- Colander
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Oven
- Toothpick
Ingredients
- 3 eggs
- 2 cups finely shredded zucchini
- 1 cup vegetable oil
- 1 can (8 ounces) crushed pineapple, drained
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 1-1/2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1 cup chopped nuts
- 1 cup raisins, optional
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