Pineapple Zucchini Bread recipe for managing PCOS and pregnancy on Fertility Chef
For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.
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Cooking tools:
- Loaf pan
- Cooling rack
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
- Can opener
- Kitchen towel
Ingredients
- 1 cup packed brown sugar
- 1/2 cup butter or margarine, softened
- 1 cup shredded zucchini (1 small)
- 1 can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid
- 2 eggs, slightly beaten
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1/2 cup chopped walnuts or pecans
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