Ultimate Pan Pizza Recipe: Crispy

Ingredients

• 3 cups (360g) all-purpose flour
• 1 ½ teaspoons of instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ¼ cups (300ml) warm water (around 110°F/43°C)
• 2 tablespoons olive oil (plus extra for greasing)
• 1 can (15 oz / 425g) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon sugar (to balance acidity)
• Salt and pepper, to taste
• 2 cups (about 8 oz / 225g) shredded mozzarella cheese
• Your choice of toppings (pepperoni, bell peppers, mushrooms, etc.)