Disneyland Turkey Legs
At least a day before smoking, combine the water with the salt, sugar, and spices. Add the turkey legs and store in the fridge over night.
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Cooking tools:
- Skewer
- Grill
- Smoker
- Chimney starter
- Aluminum drip pan
- Grill rack
- Hickory wood chips
- Instant-read thermometer
- Refrigerator
- Mixing bowl
- Measuring spoon
- Paper towel
Ingredients
- 8 to 10 turkey legs (about 12 ounces each)
- 10 cups water
- 1/2 cup kosher salt
- ½ cup brown sugar
- 3 tablespoons garlic powder
- 3 tablespoons onion powder
- 3 tablespoons dried thyme
- 3 tablespoons dried sage
- 1 1/2 tablespoons black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
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