Smoked “State Fair” Turkey Legs
You don't have to attend the state fair to get your hands on classic smoked turkey legs. Look no further than your own backyard!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at turkeysmoke.org.
Cooking tools:
- Smoker
- Grill
- Airtight container
- Whisk
- Fine-mesh sieve
- Mixing bowl
- Paper towel
- Measuring cup
- Measuring spoon
- Brush
- Instant-read thermometer
- Aluminum foil
- Serving platter
- Tongs
- Cutting board
- Chef's knife
- Refrigerator
- Charcoal
- Kitchen towel
Ingredients
- 1 gallon warm water
- 1/2 c kosher salt
- 2/3 c light brown sugar, packed
- 1 large onion, sliced
- 2 carrots, sliced
- 2 stalks celery, sliced
- 1 bunch fresh thyme
- 1 bunch fresh parsley
- 1 tbsp black peppercorns
- 1 bay leaf
- 6 large turkey legs
- 2 tbsp olive oil
- 1 c barbecue sauce
- *Seasoning Rub
- 1 tbsp chili powder
- 1 tbsp kosher salt
- 1 tbsp ground black pepper
- 1 tbsp granulated garlic
- 1 tbsp paprika
- 2 tsp onion powder
- 2 tsp ground thyme
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