Black forest ice cream cake | New World
You can’t go wrong with a decadently rich black forest cake. A guaranteed crowd-pleaser, this ice cream cake is doused in chocolate and cherries. The recipe is
Ingredients
- 1L vanilla bean ice cream, softened
- 300g fresh cherries, pitted and halved
- 75g Pams Finest Dark Chocolate, chopped into small chunks
- 1L rich chocolate ice cream
- Extra fresh or frozen cherries, to garnish
- Pams Icing Sugar, to dust
- ¾ cup Pams Flour
- 1 teaspoon Pams Baking Powder
- ½ cup dark cocoa
- 1½ cups Pams Caster Sugar
- 250g Pams Butter, melted
- 4 Pams Free Range Eggs, beaten
- 2 teaspoons vanilla extract
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