Kate's Butternut Squash Casserole – Coopers Gifts

Ingredients

• 3 pounds butternut squash, peeled, seeded and cubed
• 3/4 cup 2% milk
• 6 tablespoons butter, melted
• 3 large eggs, lightly beaten
• 1/2 teaspoon vanilla extract
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg
• 1/2 cup crushed vanilla wafers (about 15 wafers)
• 1/4 cup packed brown sugar
• 2 tablespoons butter, melted