Copycat Southwest Chicken Salad Recipe: How to Make It

Ingredients

• 1/3 cup chopped red onion
• 1/4 cup pickled jalapeno slices, chopped
• 1/4 cup coleslaw salad dressing
• 1 tablespoon juice from pickled jalapeno slices
• 1 tablespoon lime juice
• 2 boneless skinless chicken breast halves (6 ounces each)
• 1/4 cup frozen corn
• 3 cups chopped romaine
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped seeded tomatoes
• 1/4 cup canned black beans, rinsed and drained
• 1/2 cup shredded cheddar cheese
• 1/2 cup tri-color tortilla strips