Vegan Artichoke Tacos
This Artichoke Taco recipe is best served with fresh warm tortillas filled with cabbage, tomatoes, avocado, onions, and mayo. For ultimate…
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Cooking tools:
- Air fryer
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Microwave
Ingredients
- 2 Jars Reese Quartered Artichoke Hearts, drained, patted dry, and halved
- ½ C Vegan Mayo
- 2 tsp Chili Powder, divided
- 2 tsp Cumin, divided
- 1 tsp Garlic Powder, divided
- 1 tsp Onion Powder, divided
- Salt
- Pepper
- Juice of 1 Lime, + extra for serving
- 1 C Panko Breadcrumbs
- 16 Corn Tortillas
- Toppings of choice – shredded lettuce, corn salsa, vegan chipotle crema, etc
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