Spicy Tuna Onigiri Recipe - Quick and Delicious Rice Balls - Recipes by Clare

Ingredients

• 3 cups cooked short-grain rice (sushi rice).
• 1/2 tsp salt.
• 1/2 sheet nori (or more for extra seaweed).
• 1/2 tsp black sesame seeds (optional).
• Water (for moistening hands and utensils).
• 5.29 oz canned tuna (in oil preferred).
• 2 tbsp mayonnaise (Japanese or regular).
• 1 tbsp sriracha sauce (or preferred hot sauce).