Tuna Mayo Rice Balls (Onigiri) - Healthy World Cuisine

Ingredients

• 2 cups sushi rice (cooked (Japanese short grain rice))
• 1 teaspoon salt
• 5 ounces tuna fish (in water)
• 1 tablespoon mayonnaise ((we used Kewpie brand))
• 1 teaspoom wasabi ((optional and adjust amount to heat desired))
• 8 slices nori ((dried seaweed sheets) cut into 3-4 2 inch strips or 8 onigiri wraps with stickers)
• Furikake (optional (black sesame seeds or Noritomago Furikake))
• Bowl of water (to rinse hands)
• Plastic wrap or onigiri molds