Zucchini Chips with Zesty Coconut Cream
These crispy, salty zucchini chips are perfect paired with the zesty, creamy lime coconut sauce, especially in late summer.
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Cooking tools:
- Oven
- Baking sheet
- Spray bottle
- Spoon
- Can opener
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Microplane
- Serving bowl
- Spatula
Ingredients
- 2 medium zucchinis (sliced into thin slices)
- Oil spray
- Himalayan pink salt or kosher salt
- 1 can coconut cream
- Juice of one lime
- Zest of one lime
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