Zucchini Chips with Tzatziki
Zucchini Chips with Tzatziki: Crisp, light, and full of summer flavors. This simple recipe turns fresh zucchini into a snack you can't resist.
Keywords
- Appetizers
- Vegetables
- Snacks
- Easter
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Cooking tools:
- Deep-fry thermometer
- Dutch oven
- Cooling rack
- Colander
- Spider strainer
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Baking sheet
- Kitchen towel
- Paper towel
- Serving platter
- Stove
- Refrigerator
Ingredients
- ¾ cup plain Greek yogurt
- ⅓ cup shredded English cucumber
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon chopped fresh dill
- 2 garlic cloves, minced
- 1½ teaspoons lemon juice
- ½ teaspoon pepper
- ¼ teaspoon table salt
- 2 (8-ounce) zucchini, sliced ⅛ inch thick
- 2 teaspoons table salt
- 2 quarts vegetable oil for frying
- 1¼ cups water
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon baking powder
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