Dried Corn & Chestnuts (A Pennsylvania Dutch Thanksgiving side dish)
Traditional Pennsylvania Dutch dried corn & roasted chestnuts baked in milk with eggs, butter, and sugar—perfect for Thanksgiving! Made from heritage ingredients.
Keywords
- recipe
- John Cope's
- Cope
- Cope's
- toasted
- dried
- corn
- dried corn
- chestnut
- chestnuts
- Pennsylvania
- Dutch
- Pennsylvania Dutch
- Thanksgiving
- dinner
- Thanksgiving Dinner
- Christmas
- vegetable
- vegitarian
- vegan
Ingredients
- 7.5 0z. bag John Cope's Toasted Dried Sweet Corn
- 5 cups cold milk
- 2.5 Tbs. melted butter
- 1.5 Tbs. sugar
- 1 tsp. salt
- 4 well-beaten eggs
- 25 whole chestnuts, roasted, peeled, skinned, and quartered.
- OR 1 7.4 oz. jar whole roasted chestnuts (cut in quarters)
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