Butternut Squash Enchilada Casserole Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 large butternut squash (peeled and cubed)
- 1 can black beans (drained and rinsed)
- 1 cup corn kernels (fresh or frozen)
- 1 cup enchilada sauce
- 8 pieces corn tortillas (cut into strips)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1 tsp black pepper
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