Chicken and shiitake lettuce cups Recipe - Better Homes & Gardens Australia
A simple build-yourself meal that is big on gorgeous Asian flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 250g fresh shiitake mushrooms, cut into quarters
- 100ml Shaoxing wine (Chinese cooking wine)
- 10cm piece ginger, cut into matchsticks
- 4 garlic cloves, crushed
- ¼ cup light soy sauce
- 2 Tbsp honey
- 1 Tbsp sesame seeds, plus
- 2 Tbsp extra, toasted, to serve
- 1 tsp sesame oil
- 8 chicken thigh fillets
- 2 cups cooked rice, to serve
- 16 baby gem lettuce leaves, to serve
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