Fast Beef Tacos: Restaurant Quality in Minutes
Make incredible fast beef tacos using an express searing method. Skip the slow simmer and get restaurant-quality filling in 15 minutes total.
Ingredients
- 1 lb 80/20 ground chuck beef
- 1 tbsp neutral oil
- 1 tsp kosher salt
- 1 tbsp chili powder
- 1.5 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp dried oregano
- 0.25 cup beef stock
- 1 tbsp fresh lime juice
- 12 small corn tortillas
- 0.5 cup shredded cabbage
- 0.25 cup pickled red onions
- 2 oz crumbled cotija cheese
- 0.25 cup fresh cilantro
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