Basil-Butter Steaks with Roasted Potatoes Recipe: How to Make It
A few ingredients and 30 minutes are all you need for this incredibly satisfying meal. A simple basil butter gives these steaks a very special flavor. —Taste of Home Test Kitchen
Keywords
- basil steak
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Plate
Ingredients
- 1 package (15 ounces) frozen Parmesan and roasted garlic red potato wedges
- 4 beef tenderloin steaks (1-1/4 inches thick and 6 ounces each)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 5 tablespoons butter, divided
- 2 cups grape tomatoes
- 1 tablespoon minced fresh basil
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