Garlic Butter Steak with Roasted Vegetables

Garlic Butter Steak with Roasted Vegetables

greateasyrecipe.com

Garlic Butter Steak with Roasted Vegetables is a restaurant-quality dish that combines perfectly seared, juicy steak with a rich garlic butter sauce, accompanied by caramelized Brussels sprouts,...

View full recipe on greateasyrecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.

Share this recipe:

Cooking tools:

  • Oven
  • Cast iron skillet
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Tongs
  • Spoon
  • Paper towel
  • Plate
  • Aluminum foil
  • Kitchen thermometer

Ingredients

  • 4 2 ribeye or filet mignon steaks
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika
  • ½ tsp garlic powder
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 2 sprigs fresh rosemary or thyme
  • 2 cloves garlic (smashed)
  • 4 tbsp unsalted butter (softened)
  • 3 cloves garlic (minced)
  • 1 tsp fresh parsley (chopped)
  • ½ tsp lemon juice
  • ¼ tsp salt
  • 1 cup Brussels sprouts (halved)
  • 1 cup baby potatoes (halved)
  • 1 cup carrots (sliced)
  • 2 tbsp olive oil
  • ½ tsp dried thyme

More Like This