Tuna, grilled artichoke and sun-dried tomato sandwich - Rio Mare Malta
Delightful tuna, artichoke, and sun-dried tomato stuffed bread rolls, topped with basil and cream cheese—crunchy or toasted, perfect for any gathering!
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Fork
- Pepper mill
- Toaster
- Oven
- Baking sheet
- Plate
Ingredients
- 4 crunchy seed bread rolls
- 2 x 120g cans Rio Mare Tuna in Olive Oil
- 8 grilled artichokes in oil
- 4 sun-dried tomatoes in oil
- 160g spreadable cream cheese
- a few basil leaves
- black pepper to taste
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