Chocolate Mousse with Biscuit Base Recipe | Dr. Oetker
Chocolate Mousse with Biscuit Base Recipe: Indulge in the rich and creamy goodness of our Chocolate Mousse Dessert! This is the perfect treat to impress guests at a dinner party! - One of hundreds of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 150 g Digestive Biscuits (crushed)
- 75 g Unsalted butter (melted)
- 75 g Dr. Oetker Dark Chocolate Chips
- 2 Medium Eggs (seperated)
- 150 g Caster Sugar
- 225 ml Milk
- 2 Dr. Oetker Gelatine Sachets x 2 (6 tsp)
- 90 ml Water (6 tbsp) Hot
- 150 g Dr. Oetker 72% Extra Dark Chocolate (Chopped into small pieces)
- 5 ml Dr. Oetker Madagascan Vanilla Extract (1 tsp)
- 275 ml Double Cream
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