Chocolate Baileys® Mousse Dessert Recipe | Dr. Oetker
Chocolate Baileys® Mousse Dessert Recipe: Indulge in a rich and velvety chocolate Baileys mousse dessert. This decadent dessert is super easy to make and it is the perfect way to end any meal. - One...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.co.uk.
Ingredients
- 100 g Chocolate Chip Cookies
- 30 g Unsalted butter (melted)
- 75 g Dr. Oetker Dark Chocolate
- 30 ml Baileys (2 tbsp)
- 5 g Dr. Oetker Madagascan Vanilla Paste (1tsp)
- about 0.5 g Espresso Coffee Powder (¼tsp)
- 125 ml Double Cream
- 1 Dr. Oetker Free Range Egg White Powder Sachet
- 15 g Caster Sugar
- 75 ml Double Cream
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