Recipes of Langhe: Corn cookies | Langhe.net
Melt the butter on a very slow fire; add the flour, egg, lemon peel, a little salt and if necessary some spoons of olive oil, to have a creamy mixture.
Ingredients
- 600 g “meliga” (corn) flour
- 150 g butter
- 150 g sugar
- 6 tegg yolks
- grated lemon peel
- salt
- olive oil
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