Lemon Corn Cake | MyPlate

Ingredients

• 1 cup yellow corn meal
• 1 cup flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 3/4 cup yogurt, low-fat lemon (about 6 oz)
• 2 teaspoons lemon peel (finely grated)
• 1 tablespoon oil
• 1 egg yolk
• 2/3 cup non-fat milk
• 3 egg whites
• non-stick cooking spray
• 3 tablespoons lemon juice
• 1/2 cup powdered sugar