Sausage Over Rice
In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. Add the tomato sauce, beans, water, garlic powder, chili powder,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
Ingredients
- 1/2 pound bulk pork sausage -
- 1/3 cup chopped onion -
- 1/3 cup chopped green pepper -
- 1 celery rib, sliced -
- 1 garlic clove, minced -
- 1 can (8 ounces) tomato sauce -
- 3/4 cup canned kidney beans, rinsed and drained -
- 1/2 cup water -
- 1/2 teaspoon garlic powder -
- 1/2 teaspoon chili powder -
- 1/2 teaspoon Worcestershire sauce -
- 1/4 teaspoon pepper -
- 1/8 teaspoon hot pepper sauce -
- 2 cups hot cooked rice -
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