Tres Leches Rice Pudding Recipe | Deb Perelman | Food Network

Ingredients

• 1 cup (180 grams) long- grain white rice
• 3/4 teaspoon table salt
• 1 large egg
• One 12- ounce can (11/2 cups or 355 ml) evaporated milk
• One 13.5- ounce can (1 cups or 415 ml) unsweetened coconut milk
• One 14- ounce can (11/4 cups or 390 grams) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup (240 ml) heavy or whipping cream, chilled
• 1 tablespoon confectioners' sugar
• Ground cinnamon, to finish