Tres Leches Rice Pudding Recipe | Deb Perelman
This Tres Leches Rice Pudding recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Saucepan
- Tight-fitting lid
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Serving platter
- Refrigerator
- Spoon
- Hand mixer
- Stand mixer
Ingredients
- 1 cup (180 grams) long- grain white rice
- 3/4 teaspoon table salt
- 1 large egg
- One 12- ounce can (11/2 cups or 355 ml) evaporated milk
- One 13.5- ounce can (1 cups or 415 ml) unsweetened coconut milk
- One 14- ounce can (11/4 cups or 390 grams) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup (240 ml) heavy or whipping cream, chilled
- 1 tablespoon confectioners' sugar
- Ground cinnamon, to finish
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