Tres Leches Cardamom Rice Pudding
This creamy rice pudding has an extra dose of creamy with this luscious Tres Leches sauce. In Spanish, "Tres Leches" translates to "three milks" and if you've never tried a tres leches cake, I highly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplyflavorful.com.
Cooking tools:
- Microplane
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Fork
- Serving bowl
- Chef's knife
Ingredients
- 1/2 cup uncooked rice (we prefer jasmine!)
- 12 green cardamom pods, slightly smashed
- 3/4 cup water
- 1 cup whole milk
- 1/2 cup heavy cream
- 1 14oz can full fat coconut milk
- 1/4 cup sugar
- 1 teaspoon ground cardamom
- 1/2 cup golden raisins
- 1/4 teaspoon salt
- 1 14oz can sweetened condensed milk
- 1 15oz can evaporated milk
- 1 cup heavy cream
- 1/4 cup Orange Mango Passionfruit White Balsamic Vinegar
- zest of one large orange
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