Giada's Tilapia Fish Taco's with Arugula Recipe - (4.7/5)

Ingredients

• 6 Tbsp Olive Oil
• 6 Tilapia fillets ( 1#) cut into 3/4 inch pieces
• t Tbsp + 3/4 t. Kosher Salt
• 1 tsp. ground black pepper
• 1 ripe avacado, cut into 1/2 inch cubes
• 1 mango, cut into 1/2 inch cubes
• 2 Tbsp chopped cilantro
• 3 Scallions, finely chopped
• 2 Cups Baby Arugula
• 1 Tbsp. lime juice
• 1 Cup Creme Fraiche or sour cream
• 2 TBSP Wasabi power
• 8 6 inche corn tortillas