Fish tacos recipe - Lola Covington

Ingredients

• 24 small white corn tortillas
• 1 1/2 lb. tilapia
• 1/2 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/4 tsp black pepper
• 1 tbsp. Olive oil
• 1tsp Butter
• 1/2 small purple cabbage
• 2 medium avocado sliced
• 2 roma tomatoes diced (optional)
• 1/2 diced red onion
• 1/2 bunch Cilantro longer stems removed
• 4 oz 1 cup Cotija cheese, grated
• 1 lime cut into 8 wedges to serve