Roasted parsnips
These are the most insanely delicious parsnips. Squashing them creates the crispiest outsides and helps them to absorb all these wonderful flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1.5kg medium parsnips
- extra virgin olive oil
- 4 fresh bay leaves
- 1 clove of garlic
- 2 tablespoons red wine vinegar
- 2 tablespoons runny honey
- 1 bunch of fresh thyme (30g)
- 2 heaped tablespoons ground almonds
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