Lacto-fermented blueberry matcha recipe - Recipes | Oatly | DACH
Lacto-fermented blueberry matcha recipe: A blend of cold brew matcha and fermented blueberry syrup, topped with 40ml cold brew matcha.
Ingredients
- 200 g blueberries
- 300 ml water
- 3 g salt
- 5 days’ worth of patience
- 175 g sugar
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