Lacto-Fermented Blueberry Matcha | Oatly Recipe - Recipes | Oatly | Spain

Ingredients

• 20 g fermented blueberry syrup: 200 g blueberries
• 20 g fermented blueberry syrup: 300 ml water
• 20 g fermented blueberry syrup: 3 g salt
• 20 g fermented blueberry syrup: 5 days’ worth of patience
• 20 g fermented blueberry syrup: 175 g sugar
• 150 ml Oatly Barista Lighter Taste
• 40 ml cold brewed matcha
• Ice
• 2-3 g matcha powder
• 5-10 g agave syrup
• 0,1 g salt
• 30 ml cold water