Pumpkin Cookies with Cream Cheese Frosting Ready
Master pumpkin cookies with cream cheese frosting with our unique moisture reduction technique for chewy perfection. Includes common mistakes checklist and step
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Cooking tools:
- Stand mixer
- Cookie scoop
- Silicone baking mat
- Cooling rack
- Sifter
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
- Saucepan
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (225g) unsalted butter
- 1/2 cup (120g) blotted pumpkin puree
- 3/4 cup (150g) coconut sugar
- 1 large egg yolk
- 2 cups (250g) all-purpose flour
- 1 tbsp pumpkin pie spice
- 1 tsp baking soda
- 1/2 tsp sea salt
- 8 oz (225g) Neufchâtel cheese
- 2 tbsp maple syrup
- 1 1/2 cups (180g) organic powdered sugar
- 1 tsp vanilla bean paste
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