Garlic Scallion Pretzel Pull Apart Bread | Chef's Complements

Ingredients

• DOUGH
• 2 to 2 1/4 cups (250–281g) all-purpose flour, divided, plus more for rolling
• 1 (0.25oz) packet or 2 ¼ (7g) tsp. instant yeast
• 1 tsp. (4.5g) kosher salt
• 1 tsp. (1.5g) garlic powder
• 3/4 cup (180g) water
• 1 Tbsp. (14g) unsalted butter
• 2 scallions (4g), thinly sliced
• Oil, for the bowl and skillet
• WATER BATH
• 2 quarts (1893ml) water
• 1/4 cup (60g) baking soda
• TOPPING
• 1 large (19g) egg yolk
• 1 Tbsp. (15g) water
• 1 tsp. (3g) kosher salt