Lamb Marsala Recipe: How to Make It
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. —Bonnie Silverstein, Denver, Colorado
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tasteofhome.com.
Ingredients
- 3/4 cup Marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tablespoon white wine vinegar
- 1 garlic clove, minced
- 1 tablespoon dried oregano
- 1 tablespoon olive oil
- 1 boneless leg of lamb (2-1/2 pounds), rolled and tied
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pound fresh mushrooms, quartered
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Marsala Sauce Recipe
food.com
Rosemary Roasted Lamb Recipe: How to Make It
tasteofhome.com
Lamb Loin Chops with Mushroom Marsala Sauce
lambrecipes.ca
Lamb Loin Chops with Mushroom Marsala Sauce
lambrecipes.ca
California Roast Lamb Recipe: How to Make It
tasteofhome.com
Lamb Loin Chops with Mushroom Marsala Sauce | Mushroom Recipes
mushroomcouncil.com
Lamb Pasanda Recipe
awesomecuisine.com
Braised Lamb with Rosemary Garlic
blog.whiteoakpastures.com