Vegan Matzo Ball Soup | Foodaciously

Ingredients

• 1 1/2 L of Vegetable Stock
• 4 Carrots
• 2 Celery Sticks
• 1 Large Red Onions
• 2 Garlic Cloves
• Parsley (to garnish) to taste
• 140 g of Matzo Meal
• 30 g of Ground Flaxseeds
• 210 mL of Water
• 1/2 tsp of Cracked Black Pepper
• 1/2 tsp of Salt
• 1 tsp of Ground Nutmeg
• 1 tsp of Ground Ginger
• 50 mL of Extra Virgin Olive Oil