Trisha's Orzo Salad Recipe | Trisha Yearwood
Toss together this Orzo Salad recipe for a vibrant, refreshing dish you will make all season long. Try the full recipe today.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Spoon
Ingredients
- 4 cups chicken stock
- 1 1/2 cups dry orzo
- One 15-ounce can chickpeas, drained and rinsed
- 1 1/2 cups (about 25) grape tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 1/2 cup pitted and halved kalamata olives
- 3 tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 small red onion, finely chopped
- Salt
- freshly ground black pepper
- Handful of fresh mint, torn
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