Orzo Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Blender
- Spoon
Ingredients
- 1 litre chicken broth
- 300g orzo
- 450g tinned chickpeas, drained and rinsed
- 225g red and yellow teardrop tomatoes or grape tomatoes, halved
- 120g finely chopped red onion
- 60g chopped fresh basil leaves
- 30g chopped fresh mint leaves
- About 185ml red wine vinaigrette, recipe follows
- Salt
- freshly ground black pepper
- 120ml red wine vinegar
- 60ml fresh lemon juice
- 2 tsps honey
- 2 tsps salt
- 3/4 tsp freshly ground black pepper
- 250ml extra-virgin olive oil
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