Rum Cake - Upper Arlington Public Library

Ingredients

• 1 cup chopped pecans
• 1 package yellow cake mix
• 1 package instant vanilla pudding mix (6 serving size)
• 4 eggs
• 1/2 cup cold water
• 1/2 cup vegetable oil
• 1 cup dark rum (divided)
• 1 stick butter
• 1/4 cup water
• 1 cup sugar