Potato Rösti | The Vegan Society
Find out how to cook a delicious vegan potato rösti using Deborah Gray's easy recipe - this dish can be served as a meal or as a quick and tasty snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegansociety.com.
Ingredients
- 2 lb (907g) potatoes, peeled
- 1 large yellow onion, very finely chopped
- 2 tsp sea salt
- 1/2 tsp black pepper
- 4 1/2 tbsp olive oil
- 3 tbsp chopped fresh chives
- 2 tbsp chopped fresh parsley
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