Quick and Easy Spiced Chickpea Bowls
This recipe for Quick and Easy Spiced Chickpea Bowls is bursting with flavor and can be prepared in no time! The spiced chickpeas are combined with fire-roasted diced tomatoes and served over a bed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1/2 chopped onion
- 1 clove garlic, minced
- 1 tablespoon each – chili powder and cumin
- 1 teaspoon each – turmeric and garam masala
- 1 teaspoon sea salt
- dash of each – cinnamon and cayenne (to taste)
- two 14-ounce cans chickpeas, drained and rinsed
- two 14–ounce cans fire-roasted diced tomatoes
- cucumbers
- couscous
- mint, parsley, cilantro
- yogurt or hummus
- olive oil
- lemon juice
- toasted pita wedges
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