Plum Slab Pie Recipe | Valerie Bertinelli | Food Network

Name: Plum Slab Pie Recipe | Valerie Bertinelli | Food Network
Ingredients: 3 cups all-purpose flour, plus extra for dusting; 1/4 cup granulated sugar; 2 teaspoons kosher salt; 3 sticks (12 ounces) cold unsalted butter, cubed; 1 tablespoon white wine vinegar; 1/3 cup cold water, plus more if needed; Cooking spray, for spraying the baking sheet; 1 tablespoon heavy cream; 1 large egg; 2 tablespoons turbinado sugar; 6 pounds red plums, cut in 1/4-inch half-moon slices; 1 1/2 cups granulated sugar; 3 tablespoons cornstarch; 2 teaspoons almond extract; 2 teaspoons orange zest plus 1/3 cup fresh orange juice (about 1 small navel orange); 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon kosher salt

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Bake this Plum Slab Pie recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

3 cups all-purpose flour, plus extra for dusting
1/4 cup granulated sugar
2 teaspoons kosher salt
3 sticks (12 ounces) cold unsalted butter, cubed
1 tablespoon white wine vinegar
1/3 cup cold water, plus more if needed
Cooking spray, for spraying the baking sheet
1 tablespoon heavy cream
1 large egg
2 tablespoons turbinado sugar
6 pounds red plums, cut in 1/4-inch half-moon slices
1 1/2 cups granulated sugar
3 tablespoons cornstarch
2 teaspoons almond extract
2 teaspoons orange zest plus 1/3 cup fresh orange juice (about 1 small navel orange)
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon kosher salt